Frustration Rummy Rules

Muffin Polenta with sausages stuffed with chocolate and cinnamon scent

When Sara and 'home from school, among other things sometimes likes to do "experiments" of candy in the kitchen. Today
and 'the turn of muffins.Abbiamo found a recipe in a book dedicated entirely a questi dolcetti,pero' l'abbiamo adattata al nostro gusto,mi sembravano troppi due cucchiaini pieni di polvere di cannella.
                                                                                                                                                                       
INGREDIENTS: ; 250g of cake flour
; ; 2 teaspoons cinnamon
; ; 2 teaspoons baking powder
; ; 1 / 2 teaspoon baking soda
; ; 1 whole egg

; ; 130gr sugar (I put solo1etto)

, 80 ml of vegetable oil (I was the only EVO)
250g plain yogurt creamy
75ml of cold coffee
; ; pieces of dark chocolate
; sugar

Mix the flour with the cinnamon, baking powder and bicarbonato.Aggiungere the beaten egg, sugar, oil and yogurt the coffee 'and mix with the flour until the mixture is creamy.

Spread half 'cups and put the dough in the center of each a piece of chocolate.

I put meta 'quadrotto the bar of dark chocolate.

Cover with the remaining dough, being careful not to overfill the cups.

Bake on middle shelf for about 20 / 5 min.Tolti from the oven let them rest for about 5 minutes (if you can not resist .....) sprinkle with sugar velo.Gnam yum yum (at least I hope .... )