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I trovatoooooo!! There

It 's not some mysterious and sought after ingredient, no no ..... in the title I refer to the template with checkered red and white gingham, just like I wanted!
I can see 'your faces here ..... but I like it, but I do not know' if you will 'This is the final setting, if it remains' final this, meantime, is better than I had before.
Meanwhile, jumping from pole bush, I tell you that I'm thinking of a giveaway, a contest, in short, something mio.Pero 'tell me that is celebrated with a giveaway to the achievement of a significant number of followers, (and then I see it hard ...) or you do it for her birthday the blog .... Anyways
', while I think .....
And on Sundays and 'finished ....
Good evening to all, a hug
Cinzia

Qumili Per 8 Mars 2009

'the sun !!!!!

And I like a good metereopatica am HAPPY!! Even if it's cold, you are fine outdoors, such as lizards to bask in the sole.Con all the things I could / should I do this morning, I started here at the computer 'cause I wanted to change a bit' aspect of my blog.Cosi 'I found a little program to create banners, and if There are successful I should be very simple .....
I know I know ... it 'a bit' too big, but this morning it's fine. 'I have to rearrange just a little', then will be 'perfect!
For the background I'm working on, and this 'interim, I'm looking for something that has the "famous" Vichy, which I like a lot but so far my research and' was unsuccessful: (if any of you knows some site, all the advice and "tips" are welcome.
also a recipe I made and photographed yesterday, a super risotto (be 'cooking time it takes you
....) I make an appointment on these "screens" on soon.
meantime I send you a hug and a little 'sun ^_____^ I'm going to enjoy it a bit'.

soon.

Gallblader More Condition_symptoms

tart ham

More 'for a week without posting a recipe! !

Here I am with a recipe quickly, and from "clean" waiver ..... oh yes, I noticed you have some ingredients to maturity, and so 'came up with this quiche.

INGREDIENTS: One box of puff pastry
A tub of cottage cheese 200g
1 pound of grain (or parmesan) cheese, a little 'less than a pound, goes to taste
, 2 medium eggs
1 bowl of cooked ham, diced (about 1 pound), but even the sausage diced
are fine
;

PREPARATION: Preheat oven (static) to 200 *. Line the tart mold with the dough already 'provided of baking paper and trim any sbordi.Intanto crush the ricotta in a bowl with a fork, then mix with the eggs previously beaten , ham and grana.Versare the mixture into the mold and the remaining dough livellarlo.Con I made a few flowers and tender leaves (use the word "decorate" it seemed to me too ... heheh), while with a fork I had the edge.
Bake for about 20-25 min depends forno.La and my 'coming of "colorful", but not burnt, and' good and warm that heated the next day, if there's more ....

Here are some pictures. A hug to all
/ i:)

Polycystic Ovary Disease More Condition_symptoms

Good Sunday!

Here I am as promised with the recipe for lemon cupcakes, thank goodness that the pictures I made yesterday ...... someone leaving just a little crumb of photogenic eheheh :
Creamy Lemon Slices

sweets are really delicious, I had tasted the first time in America, but adapted to refer back from time to time with substitutes for original ingredients, which I did not find in Italy.

Ingredients:

For the bottom
A packet of biscuits "breath"
60g of flour for cakes
60g brown sugar
60g cold butter


; For the cream
250g of Philadelphia (one oval box)
150g caster sugar
2 eggs
2 tablespoons of cake flour (about 20g)
the grated rind of one lemon
fresh juice of 2 lemons (increase or decrease according to your taste)
, 2 Tbsp. Coffee 'baking powder

; Procedure:
Preheat the oven to 180 *. Meanwhile, line a baking pan (I used one to mess) with
paper argentata.Sbriciolare cookies (about 20 cookies) by placing them in a bag for food and help
; with materello, then put them in a bowl with the sugar cane to the flour and
cold butter cut into pezzetti.Impastare quickly ingredients.
; The result will be 'this:

, then press the mixture on the bottom of the pan with the aid of a glass or lemon
livellare and compost.

; Bake for 15 min.nel Meanwhile mix with the whisk at medium speed 'the
Zucchero.Aggiungere Philadelphia and then the eggs, flour, lemon juice, the
zest and baking powder.

Meanwhile, our fund will be 'ready:

Remove the pan and pour over the mixture, which must be fluid.

;
Bake again for about 25/30, min depends on the oven.
So cool and with the help of the aluminum foil, transfer
sweet in a container or tray , that may come in the fridge.
He spent at least 2 hours you can 'cut into squares and sprinkle with icing sugar.
, decorate with lemon peel, cut into julienne strips.

More photos:

With this recipe I participate in the contest "Citrus" here.

                                
                              
   

Makita Dcs520i Schematic

Good Sunday Part Two! Part

Today 'was still a good Sunday, even though time is not' was very clemente.Niente of that ', but it seemed one of those gloomy days of November, with the sun struggles to uscire.In these cases I want to stay in the enveloping warmth of my duvet, sit there 'a little', those famous "five minutes" which then expand So always ...... 'I wanted to make this day a bit' lazy on a day dedicated to cucina.Io and my good helper, fitted with Snoopy apron that says: It 'can kiss the chef ", us we put to work. As we participate in this contest Citrus yesterday we bought all the ingredients, minus one.

Yeah, 'cause the main ingredient comes from our lemon tree, even though we live in the North and' full of beautiful lemons succosi.Tralascio every night to tell him back under cover .... and then I carry it every morning the sun when there'..... but this 'another story I will tell you'.
We have been active in a recipe that we particularly like, I picture limone.Le squares cream, the ingredients and the various steps you place them tomorrow.
Ah yes, because the oven was already 'in operation in the fridge and I had a pasta brise' about to expire, we thought to make a pie, with what we had in casa.Il result 'was edible ... ahahah live our dinner.
Who goes from here I wish you a good evening! I give you an appointment tomorrow for the second part. Hello ^ ^

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My orchid

Public

these pictures for the joy that I discovered a green thumb (my husband says it's 'only factor C. ..)
For me' a event, I received a lot of orchid plants, all could not see here this summer ..... I've got about a year (Valentine's Day gift), but has already 'flowered 3 times! !
E 'blossomed before Christmas now I'm watching the front of the other finestra.Probabilmente abound with water (like the damp 'but not standing water). This is a little bathroom, each 7 / 10 days and has so far funzionato.Poi we speak .... well all right 'factor C. ........

Card Showeranniversary Design

I like polenta a lot, especially in winter. But for us it takes a little 'time and patience, a Oretta to mingle in the same direction, making sure that no lumps are formed.
Since I had advanced to the excellent polenta Socchieve (Resorts' Carnia) about 400g, the other night I decided: "TODAY POLENTA AND SAUSAGE." Sausages are the purchase of my farmer confidence, where we buy and even the salami fruits and vegetables stagione.Mi like to search for products more 'natural looking, maybe you made it once was, and they are also willing to do some' street in more 'to find them.
But we come to the polenta.
How to prepare:
Bring to the boil 1.5 liters of salt water (I use a piece of milk and water) and slowly add the flour, stirring to prevent grumi.Girare the mixture in a clockwise direction , with a special spoon-shaped wooden spatula, for about a ora.La pot should be strictly in copper, and is called "pot." Before the end of cooking, I also add a knob of butter, so 'polenta is more 'soft. If you
advances of polenta, and 'good the next day, even heated in microwave, maybe with some good cheese dairy above, or any other cheese.

Enjoy!!

PS The polenta should be cooking on a wood fire, but honestly I did not even want to turn the June fire 'in a tavern, but I assure you that the gas is very good!