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COLLISTAR

good start all week! Tomorrow will be a super messy day for me and now I relax talking about what I like most. I can not talk about recipes. nauseated by ravioli Fried ricotta, frappe, tart strawberry jam (my favorite) and tiramisu. My grandmother has committed to celebrate a birthday and I'm full as a castagnola! then again I'm speaking of Collistar and my experience on Saturday.

E 'was a pleasant afternoon chat makeuppose. I was accepted, the Rinascente Piazza Fiume in Rome, a very nice make up artist of Collistar. Sit on the stool so loved, I became a blank canvas to paint. Colours: lilac and electric blue. A fantastic mix, a blend almost natural. The lightness, delicacy and accuracy of the make-up they hit me. Exhausted from my four hundred and fifty thousand questions, I opened the door to his world, his job, to reveal some secrets. Many know them, many others will share them. The reason for my appointment was, as I wrote yesterday, linked to the launch of the new mascara. Well I must say a Mr. mascara. I could not resist and I bought it. As I said there are three versions: design, extension and waterproof. I bought the waterproof, but I wanted the extension as it is enriched with micro-particles of nylon is not suitable for contact lens wearers like me. Also note that struck me. Until now I had never noticed any special care about this "problem". Instead, the design formulas are waterproof and ophthalmologist tested and I preferred the latter because certainly more durable. I paid € 19.00 less than listed on the site. Today I wore and I was not disappointed. The port from 9 this morning and it is them, as I had left intact. But yesterday I got to put the extension, I had to try it: fake eyelashes virtually guaranteed! Upon the withdrawal of the new mascara, Collistar has launched its new seasonal collection: Italian Look.

Italian look

burgundy mascara YSL

Definitely a good one. Bright colors, writing, lit, brilllantinati dall'ombretto, enamel, from eyeliner to mascara. In this spring-summer did not go unnoticed! Excellent mono eye shadows (14 €) and the make-up kits (25 €): special colors, writers and very durable, good texture. Excellent glazes (12 €), which are also durable and reinforcing. Surely the bright and fun colored eyeliner (20 €) and do not know what to advise you about the electric blue mascara (€ 21.50). I love this color but I can not see it on the lashes. The only colors that I admit, as mascara, are black and burgundy, the YSL No 5 effect of false eyelashes. It 's wonderful and enhances the look for people who have green eyes or green hues. An electric blue I do not know of any image within the eye. Surely it is dynamic, especially crazy, suitable for special events, but still not very convinced ...

Good night and good tomorrow!

kisses

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COLLISTAR

Brand ours. Excellent value for money. It is a cosmetics company low cost, but even if the price is not high due to the great research that Collistar make its products and make-up make-up in general. I have already spoken of the face creams, with whom I continue to find, but today I speak of a new product. Product that promises a lot, which promises great lashes. Yes, It 's a mascara.

Not the usual mascara false eyelashes. Maybe I'm a bit 'tired of this feature. If I want an effect I wear false eyelashes false eyelashes. What I look for in a mascara is volume, not exaggerated elongation and black extra black.
Mascara Collistar design promises an extra volume and a plump eyelashes thanks to Lush Pulp Complex. E 'availability also in Waterproof and Extension in version, or with special fibers that stretch nylon and thickening lashes were as many small extension (price 22 Euros). This is also an "old news" since recently after the L'oreal mascara with fibers of the many homes have opted for this feature. I have an appointment at Rinascente Collistar with the makeup artist who gave me a complete make-up and I will try this miraculous mascara ... we'll see if mind or telling the truth!

nice weekend!
kisses

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my great passion: Cupcakes!

I totally love them! Of any color, any glaze with any decor, from anywhere in the world I go. And believe me I try them everywhere. I always inform you about the most Bakeries who engage in these modern sweets imported from the USA, although I believe that none ever will equal the famous Magnolia Bakery neyworkese. Do you think that often in my dreams at night! And then I regretted it, regretted having tasted only two!
Here are my cupcakes.

beautiful but not good. Well, yes. I tried a recipe that I was not satisfied at all. Overly buttery on the palate and the mix is \u200b\u200bthe frosting. I'd like to be able to find the right amount of softness to recreate that triumph of American Bakery ... Meanwhile, if you send them recipes! This
is one that I'll never make:
Among other promises ten pies and got out eight!


Ingredients:

2 large eggs

130 g butter 110 g sugar

140 grams of flour 00

30 ml

milk 2 teaspoons baking powder

1 teaspoon vanilla extract to the frosting

100 g butter 125 g icing sugar 1 tablespoon cream

sugary liquid

HELP IN SEARCH OF THE GREAT RECIPE!

good evening!

Emphysema More Condition_symptoms

the good life

In this stressful period for me, I need to charge. A friend encouraged me with this song. I hope I can have the desired effect for you!

I have in my heart a desire

me very far

A never-ending story

that far will

fiercer than a lion

faster than a gazelle

lighter than a butterfly

The good life

Good night!

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Risotto

I'm back to tell you what I like. I'm back to offer you a recipe. A simple recipe, low fat and vegetarian. With this recipe I participate in the contest to Sonia, http://sunflowers8.blogspot.com a foodblogger which fortunately I had the pleasure of knowing.
The contest is for women suffering from endometriosis. To limit the effects of the disease must follow a particular nutritional and so our recipes will be easier. Go read all the information that Sonia has given us a brilliant and if you should join!

http://sunflowers8.blogspot.com/2011/02/ here-and-you-the-contest-perbene.html

leek risotto with mushrooms heart

days ago I had prepared this dish and I chose for the contest as rice and vegetables are allowed in the rose food. I had decorated with a heart, heart that I dedicate to all women who suffer from this disease.

Serves 2

180 grams of rice carnaroli

1 large leek

2 tablespoons extra virgin olive oil

10

mushrooms 1 clove garlic

vegetable broth (I did it with carrot, leek and celery)

Put in a pan or in a risottiera a tablespoon of olive oil and pre-washed leeks, cleaned and cut into rounds. Do this by adding a bit dry 'soup. United leek rice, toast it and then cover with the broth and cook for 15 minutes.
Meanwhile put in a pan with a clove of garlic have been cleaned and sliced \u200b\u200bmushrooms. Let cook, then frullateli coarsely. In the same pan resting a mold of steel in the shape of the heart and fill it with half the chopped mushrooms. Make this brown "cake" on both sides. Repeat all to create the second heart. Stir the rice with the remaining oil (fortunately I used oil instead of butter, forbidden in the supply of these patients to reduce calories I being a gourmet always on a diet!) With the help of a pasta bowl Serve rice rest on the heart of fungi. Decorate with leeks, mushrooms and cream of balsamic vinegar.

Renal Disease More Condition_symptoms

Cereal bread Molino Chiavazza

good start all week ^ ^!
Today I want to tell you about the gift I received last week by yet Molino Chiavazza . They were really very kind, I have posted this mega pack, so I can 'try out some of their products, ranging from flour, all specialists, puddings, cakes sweets and other delicacies.

Today I wanted to try the mixture on whole grain breads, which you can 'use that MDP is in hand.

I wanted to use the MDP, but since I used half 'dose (500 g) the next time I make a loaf in the oven.
As I said, I used half 'dose, following the instructions on the bag of flour.
Ingredients for one loaf of about 900 grams with the MDP:

500g of mixture for wheat bread Molino Chiavazza
about 11g of fresh yeast 2 tablespoons EVO


10 g salt 10 g sugar 350 ml lukewarm water


Pour into the greased rack of MDP previously, all the ingredients rispettandoil following order:
yeast, bread mixes, sugar, salt, water and oil.
Set a long-cottura.Io I chose the program that provides a bread baking
3 hours and 40 min.

Vista oblivion ': Hmmmm ..... that is brewing all over the house smells good!

These 3 hours and 40 seemed to me very long but .... finally here is the result:

I was tempted to remove the loaf from the basket, still smoking ... but I recommend waiting at least 10 min.

wait before slicing it is completely cooled

It 'great for breakfast, cut slices and spread with butter and jam, but with a few slices of salami .... Good!!

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Another award!

Hey, I'm getting used to the prizes, too nice! This 'arrived yesterday evening from Daniela, a new amica.Il his blog
http://www.lechicchedidanny.com/ and' full of nice things done to her, but also of poetry and words that come from cuore.Grazie Daniela!

This award is to give opportunity to those blog is not yet known to be known:

The rules you must follow are these:

1. Accept the award and write a post on

2.Passarlo to 3-5 favorite blogs and you want to know, informing them that they have received the award

3.Linkare the post to the person who sent it to you.

I chose these three blogs: 1-

Nannar ' http://daldecoupageallacucina.blogspot.com/

2-Carla66 http://leideedicarla66.blogspot.com/

3-Antony http://lartechepassione.blogspot.com/

I hope to make you happy as it was me:)
Buona Domenica, a hug Cynthia

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won the prize giveaway Carla66

Carla66 Thanks again! The extraction of her first blog candy here had already taken place 'on 15 February, while the gift and' arrived 'subitissssimo "two days later.

Now I published the photos, because it 's a very nice keychains, and Sara' have been very happy.

Cute right? Carla six talented!: D

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the daily routine for our beauty

Stanca, red, dull, gray. Our skin often suffers. Rarely there make it your account and when it happens try to run for cover with shock therapy. We can feed not only externally. Definitely drink lots of water, eating fruits and vegetables at least 5 times a day and do not smoke (....) are a good start. Absolutely indispensable should be our procedure daily cleaning of the face. I know. So often does not go either, especially when I get back late at night after coming out. But such is very important to remove make-up. The pores are occluded, the skin does not breathe, blacks are ambush points and covers the gray light. This is why it is so important to care. Even after a few days you will notice the difference.

I am going to try some products recommended by friends or the web, some more commercial someone else more specific. The Elicina, the famous cream based on snail's what keeps me throat.

Promises and very many have been really soddisfatte.Quando you buy a product you should always respect the skin type. Dry, oily, mixed. My skin is sensitive, dry, slightly fatter in the famous T. At night I struccoocchi and face with a cleanser for sensitive biphasic Clean Garnier. (6 Euros). Good not great. The rinsing always feel as though it would not help the skin a greasy film. Then use a cleansing milk and tonic ID Pharmaceuticals. I gave them. They cost about € 16.00 each, but they are worth. The milk formula has a fantastic, super smooth cream that nourishes tolerable and mild and cleanses the skin instantly. The tonic is too delicate to Chamomile is soothing and refreshing. The first one applied to the skin by massaging in a circle and then remove the excess with a sponge. The tonic I apply pulling, do not pat, with a cotton pad.

For cream, I'm using the line before the wrinkles Collistar: very valid.

The'm trying for a month and I am finding it very well. Deeply moisturizes the skin leaving it smooth and light, smooth. That the evening has a consistency more fat while by day it is lighter. It seems that the cream that makes the most effect on our skin is one of the evening, while working we sleep. I've started using recently. I've always used just the one day ... oops. In the morning however it is preferable to use a mild detergent, a mousse, which lubricate the skin like milk. I use the mousse always the first line wrinkles and even that is giving me satisfaction. I confess I do not use the cream around the eyes. I would need, but are not constant. I will learn! and you?

good evening, good festival if you look at it and comment and good day tomorrow! kisses!

Types Of Cancer More Condition_symptoms

To combat the flu ...

Struck. Sunk. The flu virus this year I was not spared. After 2 days totally knocked out, today I recover. Do not go out. I do not study, due to constant headaches. It is this set to the stomach did not let me. I cook, but I can not eat. My friend suggested to me, against this kind of influence, the apple sauce. I could not remember what was good. Buonissimissima. Reminds me of the "grattamela" tool orange plastic lying by my grandmother, my mom used for my brother to me. It reminds me of the first fruit that ate my little cousins, my grandmother, with grated the same tool.
The apples have inspired me this snack. Sweet, delicate. Two apple pies in 10 minutes.

Ingredients: half an apple, 1 egg, 20 g sugar, 20 gr of flour, a pinch of yeast, a pinch of salt. 1 tablespoon yogurt. Mount the yolk with the sugar. Fit to clear snow. Gradually incorporate the flour and egg mounted also incorporate the clear whites. Add baking powder, add salt, add the yogurt. Cut the apple into very small pieces and add it to the mixture. Mix everything together and distribute it in two tins for muffins, buttered and floured. Bake for 10-15 minutes at 180 degrees. My parents liked the cupcakes and I enjoyed my applesauce.
Good evening!

Hepatitis E More Condition_symptoms

# 3: second

BALSAMIC FILLET

ingredients:

2 slices of beef fillet (about 150 g each)

1 cup balsamic vinegar

2 tablespoons chives

50 g butter

2

tablespoons flour salt and pepper to taste

This dish is extremely easy and fast to cook. Therefore I strongly recommend to prepare it at the last moment, the pause between the first and second.

In a pan melt the butter and ask yourself the tenderloin cooking for 3 minutes on each side. The cooking thread is completely subjective. Some people like the blood and those who prefer it cooked. According to your taste, cook the meat a little longer but if you like it cooked. Ultimate cooking by pouring a cup of balsamic vinegar and allowing it to evaporate, taking care not to overcook the meat if you like the blood or pink. Turn off the oven and sprinkle the meat with finely chopped chives. Serve sprinkled with the sauce cooking.

ROLLS VEGETARIAN

ingedienti:

1 small eggplant (4 slices to serve only 2 servings)

4 slices of melted cheese any

4 slices of ham

10

cherry tomatoes 3 basil leaves

1 / 4 onion

salt pepper

This dish but I suggest you prepare in advance and finish it in the oven while you prepare the tenderloin, so you can time.
Grill the eggplant slices, fill with a slice of cheese and ham, roll them and put them in an ovenproof dish.
Mix the tomatoes in the blender, a tablespoon of olive oil, onion and basil. This will be the tomato sauce, such as lying on the rolls.
Finish cooking the rolls in the oven for 10-15 minutes.

Good Sunday!

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Risotto Primavera

Tonight I did a risotto, the kind that they're 'spinning rims, which are beautiful cremosi.Avevo this package of risotto already' ready, with dried split peas, red lentils and parboiled rice.
I cleaned and sliced \u200b\u200bshallot, a middle, and I wither in 2 tablespoons of the mix and toast EVO.Aggiungere amalgamating bene.Sfumarlo then half a glass of dry white wine and let it evaporate.

Add a little 'at the time of the vegetable broth (about a liter) prepared in advance. Continue

so 'for about 25 minutes towards the end of cooking stir in a little' butter to taste, and sprinkle with Parmesan cheese. Serve and Bon Appetit!

Good weekend to you all, hugs ^____^
Cinzia