Here I am as promised with the recipe for lemon cupcakes, thank goodness that the pictures I made yesterday ...... someone leaving just a little crumb of photogenic eheheh :
Creamy Lemon Slices
sweets are really delicious, I had tasted the first time in America, but adapted to refer back from time to time with substitutes for original ingredients, which I did not find in Italy.
Ingredients:
A packet of biscuits "breath"
60g of flour for cakes
60g brown sugar
60g cold butter
; For the cream
250g of Philadelphia (one oval box)
150g caster sugar
2 eggs
2 tablespoons of cake flour (about 20g)
the grated rind of one lemon
fresh juice of 2 lemons (increase or decrease according to your taste)
, 2 Tbsp. Coffee 'baking powder
; Procedure:
Preheat the oven to 180 *. Meanwhile, line a baking pan (I used one to mess) with
paper argentata.Sbriciolare cookies (about 20 cookies) by placing them in a bag for food and help
; with materello, then put them in a bowl with the sugar cane to the flour and
cold butter cut into pezzetti.Impastare quickly ingredients.
; The result will be 'this:
, then press the mixture on the bottom of the pan with the aid of a glass or lemon
livellare and compost.
; Bake for 15 min.nel Meanwhile mix with the whisk at medium speed 'the
Zucchero.Aggiungere Philadelphia and then the eggs, flour, lemon juice, the
zest and baking powder.
Remove the pan and pour over the mixture, which must be fluid.
;
Bake again for about 25/30, min depends on the oven.
So cool and with the help of the aluminum foil, transfer
sweet in a container or tray , that may come in the fridge.
He spent at least 2 hours you can 'cut into squares and sprinkle with icing sugar.
, decorate with lemon peel, cut into julienne strips.
More photos:
With this recipe I participate in the contest "Citrus" here.
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