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Bow scented ricotta

Good morning and good week!
After the carnival, Lent began. Gone are the sweet ravioli, crackers, smoothies, rags or whatever you want; started the "fast". That's not exaggerate maybe instead of fasting, we check the calories! Today
a really easy recipe, light and tasty!

Bow kamut scented ricotta

Ingredients (for 2 people)

200 grams of pasta kamut

150 g cheese (the cow is more light)

50 grams of parmesan

the grated rind of 1 organic lemon

a sprinkling of black pepper

Put 2 liters of water to boil. Meanwhile, by combining the ricotta cheese, lemon, a pinch of salt and a generous sprinkling of black pepper. Knead until it becomes creamy. Cook the pasta for the recommended time. Drain leaving it moist and add the seasoning with ricotta and mix well. Serve!

I hope you enjoyed!
nice day!