Sunday, February 13, 2011

Hepatitis E More Condition_symptoms

# 3: second

BALSAMIC FILLET
ingredients:
2 slices of beef fillet (about 150 g each)
1 cup balsamic vinegar
2 tablespoons chives
50 g butter
2
tablespoons flour salt and pepper to taste

This dish is extremely easy and fast to cook. Therefore I strongly recommend to prepare it at the last moment, the pause between the first and second.
In a pan melt the butter and ask yourself the tenderloin cooking for 3 minutes on each side. The cooking thread is completely subjective. Some people like the blood and those who prefer it cooked. According to your taste, cook the meat a little longer but if you like it cooked. Ultimate cooking by pouring a cup of balsamic vinegar and allowing it to evaporate, taking care not to overcook the meat if you like the blood or pink. Turn off the oven and sprinkle the meat with finely chopped chives. Serve sprinkled with the sauce cooking.


ROLLS VEGETARIAN
ingedienti:
1 small eggplant (4 slices to serve only 2 servings)
4 slices of melted cheese any
4 slices of ham
10
cherry tomatoes 3 basil leaves
1 / 4 onion
salt pepper

This dish but I suggest you prepare in advance and finish it in the oven while you prepare the tenderloin, so you can time.
Grill the eggplant slices, fill with a slice of cheese and ham, roll them and put them in an ovenproof dish.
Mix the tomatoes in the blender, a tablespoon of olive oil, onion and basil. This will be the tomato sauce, such as lying on the rolls.
Finish cooking the rolls in the oven for 10-15 minutes.




Good Sunday!

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