CROQUETTES EGGPLANT
Ingredients:
(all of these ingredients and the next two recipes are for people!)
1 small eggplant
1 clove garlic 1 tablespoon
extra virgin olive oil
frying oil
2 slices of stale bread
50 g parmesan cheese 2 eggs
bread crumbs and flour taste
Wash, peel and cut the eggplant into small pieces. In a pan fry the garlic in the oil for 2 minutes and then add the eggplant, salt, pepper, and cook until the eggplant is not pulped almost. While the eggplant cooks, take stale bread, cut into cubes and place in a bowl. Once cooked, the eggplant, let cool and then mix them with bread, which also join the Parmesan cheese and 1 egg. With your hands mix well together, making a homogeneous mixture. Create impanatele balls and passing in the flour, then in the egg that you have beaten with a pinch of salt, and finally in breadcrumbs. Fry in a pan with high edges so that the croquettes are totally immersed in oil. 
PIZZOTTELLE
ingredients:
100 grams of flour 0
100 grams of flour manitoba
1 / 3 of the cube of yeast Beer
approximately 200 ml of warm water
frying oil
For the filling:
ham or cheese to taste, I chose the ciauscolo!
In practice you will prepare the pizza dough! Mix in a large bowl the 2 flours, dissolve the yeast in a cup with a little hot water, add to the flour and add a pinch of sugar. Begin to knead, adding a little warm water at a time, finally add the salt. If you see that the dough is too soft, add flour, if too hard add water. It must be a consistent ball soft and supple. My mom taught me that once formed the ball must knock it on the floor to make it more elastic and allow to rise well. I do it, it's fun! then let the dough rise for at least 2 hours. Once grown back pizzas consist of approximately 7 cm in diameter and thickness of about 1 cm / 1.5 cm, and fry in hot oil. Will swell! Drain and let cool, then open them and stuff!
I accompanied this appetizer with prosecco mixed with orange juice!
you tomorrow with the first!
nice day!
0 comments:
Post a Comment