I had already 'seen this recipe on the blog of Zebra spotted on a blog and American , and it seemed really impossible to make a quick trick with 3 min of microwave cooking.
It 's a recipe to make when you want the axle of sweets, but you do not want to be there to spignattare, cleaning and all resto.Anzi if I have to tell the truth', since he found out, if this pie Sara always does it without any help from me, and so it 'a little satisfaction for her to say: "This I I cooked. "
The ingredients are simple:
1 egg 2 Tbsp. and 1 / 2 of chocolate powder (I used the already Milka soluble 'sugar) 3 Tbsp
.
milk 2 Tbsp. sugar
1 Tbsp.
EVO oil 4 Tbsp. flour with baking powder (or else add a little 'of yeast)
Procedure: Mix in a cup (mug type), chocolate, sugar and then the farina.Aggiungere 'egg, milk and finally the oil.
Mix all ingredients well, then put the cup in the microwave for 3 minutes at 1000 watts, or 800 watts for 3 min. and a half.
; In the oven that is "overflowing"
After
cooking ...
Droste Decorated with a tablet of chocolate, the other a little heart with icing sugar.
In practice only 2 muffins, which you can do to make them even more 'slurposi with hazelnut cream, spreads, or any right gusto.Brava Sara !!!!! ^ __ ^
It 's a recipe to make when you want the axle of sweets, but you do not want to be there to spignattare, cleaning and all resto.Anzi if I have to tell the truth', since he found out, if this pie Sara always does it without any help from me, and so it 'a little satisfaction for her to say: "This I I cooked. "
The ingredients are simple:
1 egg 2 Tbsp. and 1 / 2 of chocolate powder (I used the already Milka soluble 'sugar) 3 Tbsp
.
milk 2 Tbsp. sugar
1 Tbsp.
EVO oil 4 Tbsp. flour with baking powder (or else add a little 'of yeast)
Procedure: Mix in a cup (mug type), chocolate, sugar and then the farina.Aggiungere 'egg, milk and finally the oil.
Mix all ingredients well, then put the cup in the microwave for 3 minutes at 1000 watts, or 800 watts for 3 min. and a half.
cooking ...
In practice only 2 muffins, which you can do to make them even more 'slurposi with hazelnut cream, spreads, or any right gusto.Brava Sara !!!!! ^ __ ^
0 comments:
Post a Comment