Vsepr Theorythe Shape Of Clf2

cake, but not sweet! Evergreen

I love pies, rustic like, if you prefer. You can put anything. They are excellent as an appetizer to accompany the second, as an aperitif, as a main dish for a meal fleeting.
I have to do due to a different party. Tonight I propose this. Rustic pie potatoes and leeks.

Ingredients:

1 roll of puff Brisa

3 eggs

3 Potatoes

2 leeks

a cow mozzarella

Half a glass of milk

extra virgin olive oil, salt and pepper to taste

Rinse the potatoes, peel them, rinse them again, cut into small cubes. Boil for 10 minutes by putting them in the pot with cold water, add salt.

Take the leeks. Eliminate the 2 ends and the first layer. Rinse thoroughly.

Cut into rounds and place them in a pan with a tablespoon of olive oil and let them dry.

Meanwhile, cut the mozzarella into small cubes . I n a large bowl break the eggs and add milk .

After 10 minutes, drain the potatoes and add them to the leeks. Let them simmer, add salt and pepper. Finally add the pan with the eggs.

Place the roll of dough into a baking dish, I've used an aluminum foil for ease of transportation, leaving his parchment paper . Place the filling inside, fold the edge and sprinkle with mozzarella.

Bake for 20 minutes at 180 degrees ... ... is the result! ;

Good night and good day tomorrow!